Bay Leaves – Get Flavorful Meal | United Spicefruit

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<p>Laurus Nobilis, the scientific name for the sweet bay or laurel tree, is where the leaves originate. Bay leaves (Cinnamomum Tamala) are a staple in American kitchens and are used in soups, stews, and meals with meat and vegetables. Additionally, the leaves provide flavor to traditional French meals like bouillon and bouillabaisse. Strong and strong in flavor, bay leaves complement beans, game, lentils, potatoes, risotto, seafood, and tomatoes.</p>

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